![]() ![]() Cook it out for 2 minutes, then add chicken broth, wine, and cream to make the sauce.Īdd the chicken back to the pan, add the gnocchi, and throw it in the oven for 15 minutes.Īt the end, mix in the parmesan cheese and spinach, let it wilt down for a couple of minutes. The roux will thicken up our sauce, so make sure you have a good amount of fat in your pan before adding the flour. These babies burn easily, so they get a short stint with another splash of white wine before we turn this into a roux with some flour. Once the mushrooms and onions are beautifully golden brown, we add the garlic and thyme. Mushrooms take a bit longer to cook than onions, so add the onions halfway. Sear the chicken thighs until they are nice and golden brown, both sides.Īdd the mushrooms, let them cook down a bit, then add the diced onions. Preheat your oven, then warm up some oil in a large braiser or sauté pan. If you don't use alcohol, just forget the wine in this recipe. You can use chicken breasts if that is how you roll.ĭry White Wine. I love these little mushrooms, you can also sub in button mushrooms.īoneless, Skinless Chicken Thighs. There's potato gnocchi, ricotta gnocchi, pumpkin gnocchi, even cauliflower gnocchi!Ĭremini Mushrooms. It's really easy to make gnocchi at home, but it's also widely available in grocery stores. But in this recipe, it's cooked in the rich and creamy parmesan sauce. In Italy, it's boiled and served with sauces as an appetizer. Gnocchi are small lumps of dough, made with potato, sometimes flour and cheese, egg, and salt. Pro Tips for the Best Chicken and Gnocchi.Boom, dinner is done in less than 30 minutes and you have very little clean up. Make it healthy.Īnd then cover your gnocchi and chicken with plenty of parmesan. The chicken is seared to golden brown perfection, then we have sautéed onions and garlic, some mushrooms because they're just so tasty, spices and herbs cooking in a little butter, a little flour, heavy cream, and then throw in a little spinach in there for some pizzazz. You will, in fact, scrape the plate clean and grab seconds. ![]() And this creamy chicken gnocchi recipe? Pure comforting delicious goodness. No one else seems to feel it.Īnyway, when the evenings are like this, I know it's time to start making that oh, so comforting food that I am so well known for. Whew, y'all feel that chill starting to come through in the evenings? Our patio dinners now require me to bring a little shawl when it runs later into the evenings.īut that could just be the anemia. My One Pan Creamy Chicken Gnocchi dish is an easy weeknight dinner rotation must-have! Made with juicy chicken thighs and loaded with veggies like baby spinach, mushrooms, and potato gnocchi sopping up all that cream sauce with parmesan cheese? She's a winner, honey! Please see my Full Disclosure Policy for more details. ![]()
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